| Broccoli Sprouts |
| Written by Adam Zalaman | |
| Tuesday, 20 June 2006 | |
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Broccoli is one of the most versatile vegetables. It can be eaten raw with a dip, tossed into a stir fry or steamed and served with a pat of butter. Another versatile vegetable is broccoli sprouts. Broccoli sprouts are just as delicious as broccoli and can be a nice alternative to serving broccoli in the traditional sense. Broccoli sprouts are easy to grow and even if you don’t have a large vegetable garden on your property you can be enjoying homegrown sprouts in a matter of days. They are tasty and can be added to a sandwich or a salad. Broccoli sprouts contain all of the same nutrients as the traditional heads of broccoli we are all accustomed to.
Adding the sprouts to other dishes is just as easy. Salads are family favorites and often contain many assorted vegetables including tomatoes, carrots and radishes. Throwing in a few broccoli sprouts will only add to the crispness and flavor of the salad. For many people broccoli just isn’t high on their list of favorite foods. For these people the idea of eating another food that is related to the vegetable is really unappetizing. However, it’s important to note that the flavor of the broccoli sprouts is different than the flavor of a head of broccoli. It’s impossible to know whether or not you’ll like the sprouts unless you give them a taste.
Broccoli sprouts are an inexpensive way to add a nutritional food to your menu. Experiment with them and create some dishes of your own. |
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| Last Updated ( Friday, 14 July 2006 ) |